Shun Okasato

Specialty Seafood Kamameshi and Handmade Delicacies from Across the Country

The signature seafood kamameshi is a luxurious dish slowly cooked from raw rice. It takes over 20 minutes to prepare, resulting in fluffy rice and a rich spread of seafood flavor. Even the waiting time for it to finish cooking is a feast, with rising steam and aroma that whet the appetite. Additionally, we offer a variety of handmade delicacies collected from all over Japan. Each dish is carefully prepared, leading to new discoveries with every bite. After the meal, enjoy a handmade dessert that relaxes the heart and leaves a happy aftertaste.